Tag Archives: whole grain chocolate chip cookies

Whole Grain Chocolate Chip Cookies

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My absolute favorite cookie to get at Earth Fare is the Whole Wheat Chocolate Chip Cookie.  I love the sweetness and texture of these cookies.  It’s a little crumbly, dense, chewy, and super filling.  I decided to take a photo of the ingredients listed and see if I could create a copy cat version at home.

Look Ma! No eggs!

Although I do love eggs, these cookies don’t require them.  I used agave nectar instead of maple syrup and I used Ghirardelli 60% cacao bittersweet chocolate chips.  I think a more appropriate name for them would be whole grain chocolate chip cookies.

Whole Grain Chocolate Chip Cookies

Ingredients:

  • 2 cups rolled oats
  • 3/4 cup almond meal/flour  (you can find it at Trader joe’s or ground some almonds in your food processor)
  • 3/4 cup whole wheat flour
  • 1/2 cup toasted coconut – I used sweetened shredded coconut. (To toast – spread evenly on a baking sheet.  Bake at 350 degrees for 10-12 min or until light brown.)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 3/4 cup agave nectar
  • 1/4 cup canola oil
  • 1/2 cup dark chocolate chips

1.  Combine the dry ingredients:

  • 2 cups rolled oats
  • 3/4 cup almond meal/flour  (you can find it at Trader joe’s or ground some almonds in your food processor)
  • 3/4 cup whole wheat flour
  • 1/2 cup toasted coconut – I used sweetened shredded coconut. (To toast – spread evenly on a baking sheet.  Bake at 350 degrees for 10-12 min or until light brown.)
  • 1 teaspoon salt
  • 1 teaspoon baking powder

Mix until all ingredients are well dispersed.

2.  Add:

  • 1 teaspoon vanilla extract
  • 3/4 cup agave nectar
  • 1/4 cup canola oil

Mix until the dry ingredients are all wet.

3.  Fold in the chips.

* The mixture will not be sticky like regular dough and you will not be able to mold the cookies by hand.

4.  Take a 1/3 of a cup measuring cup and fill it with the mixture; pressing and packing the mixture into the cup.  Lightly tap the mixture onto a lined baking sheet.

5.  Bake at 350 degrees for 10-12 minutes.  *The cookies will not rise or spread.

Makes 10 cookies.

I’m really proud with the way these cookies turned out and they taste very similar to Earth Fare’s version.  I thought these cookies seemed pretty healthy, but don’t be fooled.

1 cookie =

  • 354 calories
  • 16 grams of fat
  • 8 grams of protein
  • 17 grams of sugar

I suppose it’s still better than a regular cookie made with butter and white flour.  And using agave is better than white sugar since it has a low glycemic index.  You could use unsweetened coconut and use 1/4 cup of chocolate chips chopped to make them a little healthier.  Although really, the point of this was not to make healthy cookie, but a delicious sweet treat.  Mission accomplished.

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